This is the meal I could eat all summer. Warm corn tortillas are filled with sweet, crunchy zucchini and smothered in a zingy salsa verde, not to mention a bunch of sliced avocado and ultra-rich cashew lime cream. (Psst: It’s gluten-free, too!)
This is the meal I could eat all summer. Warm corn tortillas are filled with sweet, crunchy zucchini and smothered in a zingy salsa verde, not to mention a bunch of sliced avocado and ultra-rich cashew lime cream. (Psst: It’s gluten-free, too!)
Looks amazing. Please share the recipe with us.